COOK CLUB

 

A 4 /5 hour morning course that runs twice monthly throughout the year. Courses varying depending on the season and availability of produce and include but cover all aspects of cookery from How to cook and prepare seafood; Making fresh pasta; Modern French cuisne;  A Thai banquet; Moroccan cooking; Vegetarian dishes and many more.

Click here for COOK CLUB DATES

The price for Cook Club is € 70 per person* with a minimum of 4 and a maximum of 6

It includes demonstrations, hands on cooking, printed recipes to take away with you as well as a online copy. Lunch will be either the dishes we have prepared or a simply French-style lunch with refreshments and coffee.

* On occasion I need to increase this price to cover very expensive ingredients such as meat or seafood, but this will always be made ahead of the day.

An afternoon course preparing and cooking a 4 course dinner. We will dine together enjoying the fruits of our labour. Participants can be joined by friends or family for the meal, which weather permitting, is al fresco. All our cook & dine meals are made using locally sourced and seasonal ingredients.


COOK & DINE


Click here COOK & DINE DATES

The price for Cook & Dine is € 80 euros per person* for participants and € 30 euro per extra diner.

It includes demonstrations, hands on cooking, printed recipes to take away with you as well as a online copy. Dinner will be the dishes we have prepared with refreshments and coffee.

* On occasion I need to increase this price to cover very expensive ingredients such as meat or seafood, but this will always be made ahead of the day.

A day course for the whole family. The basic structure is for all family members to get to cook and relax. In the morning the kids play games, swim in the pool (accompanied by an adult) whilst I teach mum and dad in the kitchen, making a light lunch. 


FAMILY DAY


Click here for FAMILY DAY DATES

The price for a Family day starts at € 120 euros per family of 4. Extra children at € 20 per child for half and day with a minimum of 8 participants.

It includes demonstrations, hands on cooking, printed recipes to take away with you as well as a online copy. All the meals we have prepared with refreshments and coffee.

* On occasion I need to increase this price to cover very expensive ingredients such as meat or seafood, but this will always be made ahead of the day.