A 4 /5 hour morning course that runs twice monthly throughout the year. Courses varying depending on the season and availability of produce and include but cover all aspects of cookery from How to cook and prepare seafood; Making fresh pasta; Modern French cuisne;  A Thai banquet; Moroccan cooking; Vegetarian dishes and many more.

Click here for COOK CLUB DATES

The price for Cook Club is € 70 per person* with a minimum of 4 and a maximum of 6

It includes demonstrations, hands on cooking, printed recipes to take away with you as well as a online copy. Lunch will be either the dishes we have prepared or a simply French-style lunch with refreshments and coffee.

* On occasion I need to increase this price to cover very expensive ingredients such as meat or seafood, but this will always be made ahead of the day.