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French Classics

Fresh tuna nicoise salad b.jpg

French Classics

Whether you live locally or here on holiday, why not spend a morning cooking up some of the best French classic with a modern twist…. the best of both worlds.

75€ per head for 4 hours cooking

incl. all equipment, ingredients, refreshments and lunch.

FULL

Later Event: September 4
Devilish Desserts!