Back to All Events

French classics

Write here…

Duck Confit.jpg

French classics

I get a surprising amount of people keen to cook French food, so this is the 4th French course to date. This time I will look at some of our favourite French dishes so you can cook them at home and will cover starts, mains and desserts.

75€ per head for 4 hours cooking

incl. all equipment, ingredients, refreshments and lunch.

6 places available

Earlier Event: March 23
Cooking with Fish
Later Event: April 17
Thai and Vietnamese Cooking