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Cook Club - A trip around Indian, Sri Lanka and Malaysia

Cook Club

If you like big flavours, lots of spices and really rich dishes then this is a course for you. We will cook some of the sub-continents best and most loved dishes with soups, curries, salads and breads.

These days are always really popular so book early.

6 places/ FULL

Cost: 70€ incl all cooking ingredients, lunch and refreshments

 

 

Earlier Event: September 5
Cook Club - Vegetarian suppers
Later Event: October 24
Cook Club - Pastry workshop