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Cook Club - Bistronomy, modern French classics

Cook Club

A third in the French cookery series where we look at some of our favourite French classics and give them a modern twist. 

Cost: 70€ incl. all cooking ingredients, lunch and refreshments

Places remaining: 4

 

Earlier Event: October 24
Cook Club - Pastry workshop
Later Event: November 24
Cook Club - Flavours of China