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Cook Club - Flavours of China

After spending 13 years in Sydney with it’s large Chinese population, I discovered there was so much more to Chinese cooking than sweet and sour pork or spring rolls. So join me to share insights into some really lovely modern Chinese dishes.

These days are always really popular so book early.

4 places available

Cost: 70€ incl all cooking ingredients, lunch and refreshments

Later Event: December 1
La Tablée Festive Dinner