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Pasta making


Pasta making

Fresh pasta made well is a revelation and such good fun, so join me to stir, fold, roll and shape. We will make linguine, pappardelle, ravioli and lasagne

75€ per head for 4 hours cooking

incl. all equipment, ingredients, refreshments and lunch.


Earlier Event: February 23
Japanese Cooking
Later Event: March 23
Cooking with Fish