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Japanese Cooking

Grazia 22 Aug 201348560.jpg

Japanese cooking

With so much more to Japanese food than sushi, we will explore noodle dishes, teriyaki, tempura, soups and rice.

75€ per head for 4 hours cooking

incl. all equipment, ingredients, refreshments and lunch.

6 places available

Earlier Event: December 6
Cook Club - Edible Gifts
Later Event: March 6
Pasta making