A wonderful opportunity to hone your styling & photography skills in the beautiful French countryside.
For anyone with a passion for food, food styling or food photography, this 6 day course is a perfect way to improve your skills as I join up with acclaimed food and lifestyle photographer Ian Wallace. This amazing course will take place in the stunning workshop accommodation venue Les Soeurs Anglaises in the Dordogne.
In June this year, Ian and I will be sharing all the knowledge we have gained from our years of experience working in food publishing. The course will include demonstrations, discussions and practical hands-on classes over the 6 days and covers all the skills needed to produce your own beautiful food images. Alongside the daily classes, all meals will be provided accompanied by wines from the region. There will also be a visit to local brocantes to source vintage props and time off to explore the local area, stunning villages and food markets.
Our workshops are the perfect platform for small business owners who want to improve the quality of their images for both website use and social media content. It can help chef’s looking to market themselves and their food. Food bloggers who want to improve their food styling and photographic skills. Even food stylist looking to get involved in the food publishing industry. Lovers of good food and wine with a penchant for France and all it’s charm.
We have access to really beautiful settings where we can shoot on location
“This is a totally immersive course for lovers of good food, budding food bloggers, food stylists and photographers, set in a truly beautiful setting with a relaxed ambience and wonderful food and wine”
Our workshops are the perfect platform for small business owner who want to improve the quality of their images for website use and social media content. Chef's looking to market themselves and their food. Food bloggers who want to improve their food styling and photographic skills. Food stylist looking to get involved in the food publishing industry. Lovers of good food and wine with a penchant for France and all it’s charm.
The course is hosted Katie Elliot Armitage co/owner of the fabulous workshop accommodation venue Les Soeurs Anglaises in the Dordogne in South West France. Katie has been running workshops here for over 10 years and after many successful textile and music workshops Katie is looking to entertain more food and wine based courses. Set on the outskirts of a pretty French town, the venue nestles in beautiful gardens, surrounded by rolling hills and fields full of sunflowers, cereals and sweetcorn. The stunning workshop is in a converted barn with cathedral ceilings and a vast wall of glass that opens up to invite the outdoors in. The atmosphere is one of calm seclusion a perfect environment for learning, relaxing, entertaining and eating.
Each workshop is bespoke. We like to look at what is going on at the time in the local area so we can take you out to photograph a market, producers or festivals depending on what is happening. We can also use the extensive grounds or the workshop at our accommodation. That said, all courses include the following criteria in order to ensure you get the maximum information in order to create your own stunning images.
Ian going through some of the basics of setting up a food shot
Getting to grips with a DSLR camera.
Looking at light....
Sourcing props at home........
Final edits, this one.............
Louise explaining the importance of preparation on a food shoot
Setting up the shot
....... and dark
and from local flea markets
Or that one............
What is included
Five/six nights in one of the beautiful enusite rooms at Les Souers Anglaises
Double bedroom ensuite
Twin bedroom ensuite
Breakfast, lunch and dinner provided. Breakfast by the pool with locally sourced pastries, fresh juices. A light salad lunch and a three course dinner with wines form the region.
As well as the above, all your tuition costs with internationally acclaimed food photographer Ian Wallace and food writer, stylist and cook book author Louise Pickford.
There will be hands on practical shoots, outdoors when possible with all the food and props provided.
At the end of the stay you will receive a handout package including a copy of all the images and all the recipes.
The course runs from June 6th – June 11th
A: Luxury double bedroom en suite (single occupancy) : £2450
B: Luxury double bedroom en suite (shared occupancy): £1950
C: Standard twin bedroom with shared bathroom (single occupancy): £2100
D: Standard twin bedroom with shared bathroom (shared occupancy): £1550
For the Food Styling & Photography Workshop we require a £400 non-refundable deposit to secure a booking, the full balance being payable two months prior to the start of the workshop.
About the tutors
Louise Pickford has been writing about and styling food for over 25 years in both London and Sydney, where she was involved in recipe writing and development, styling the props as well as the food for shoots. She became food editor on several glossy magazine as well as styling a host of books for Bauer Media’s Woman’s Weekly titles. Recently Louise and Ian relocated to SW France where they continue to work together for clients around the world including Delicious Magazine Australia, the UK and Holland, Food & Travel Magazine, Grazia UK and The Mail on Sunday. She has written more than 30 cookery books to date, including over a dozen for bespoke publishers Ryland, Peters & Small.
Ian Wallace has built a very successful career working in both London and Sydney for clients that included all the main book publishers, and top food magazine titles and Sunday newspaper supplements, shooting a mixture of editorial, packaging and advertising, clients including Marks and Spencer, Vogue Entertaining and Travel, Delicious Magazine Australia and UK, Gourmet Traveller, The Mail on Sunday and Food and Travel Magazine as well as photographing many book titles for Bauer Media and News Life Media and Ryland Peters and small.