Feb
6
9:30 AM09:30

Cook Club

Bistronomy... French classics with a modern twist

Following on a trend in Paris and Lyon, exciting young French chefs are starting to challenge some of the older French culinary traditions and are producing some fabulous modern interpretations of French classics. Join me to discover some of the wonderful dishes in a hands on morning of cooking followed by the usual lunch of our 3 course menu.

Price: € 70 per person/SOLD OUT


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Feb
3
9:30 AM09:30

Cook Club

South-East Asian Cooking

Recipes from around Asia including Thailand, Malaysia and Vietnam. A demonstration, information on ingredients and hands on cooking, followed by a lunch of what we have prepared.

Price: € 70/ 1 place left

To book, go to CONTACT


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Dec
9
9:30 AM09:30

Cook Club - Canapes

Forget vol-au-vents or cheese and pineapple on sticks, join the Cook Club canape course to discover some truly wonderful party bites and nibbles guaranteed to get your Christmas and New year festivities off to a great start.

Place limited - 4 places remaining

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