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Cook Club - Bistronomy, Modern French Cooking

It's back! Due to the demand of the first Bistronomy cook club I am running another one. Join me to discover the joys of guinea fowl, pissaldierre and a wonderful pear, almond and chocolate tart with Pedro Ximinez

Course price 70€ - places limited,  2 left

Earlier Event: March 24
Cook Club - Food styling & photography
Later Event: April 25
Cook Club